AMERICAN PALE ALE
Ruby red and loads of citrusy, fruit-forward hops. Long-lingering, foamy head, with a nose rich in citrus, pine resin, and tropical The mouth shows off a pronounced bitterishness well balanced by caramel notes of malt.
Alcohol: 5,5% vol.
Serving temp: 6/8°C
Serving suggestion: Seafood frittata, well-spiced dishes, grilled meats, and hamburgers.