Mahogany appearance with delicate head.
On the nose, ripe pear, raisin, sand bergamot.
Pronounced sweet note and caramelized malt in the mouth. A low-bitter beer for slow sipping.
Grado Plato: 19,0°P
Alcohol: 9,0% vol.
Serving temp: 8°C-10°C
Aged cheeses, roasted nuts, fried fish, well-spiced dishes, BBQ, hamburgers.