Smooth, toasty malt base, aromatic, crisp grassiness from 100% English hops. White, lingering head. Pine resin and tea leaves on the nose; toast in the mouth and lengthy bitterishness on the finish.
Grado Plato: 16,9°P
Alcohol: 6,8% vol.
Serving temp: 6°C-8°C
Blue cheese and medium-aged cow’s milk cheese, cold cuts, and fat-rich fish.