Smooth, toasty malt base, aromatic, crisp grassiness from 100% English hops. White, lingering head. Pine resin and tea leaves on the nose; toast in the mouth and lengthy bitterishness on the finish.
Alcohol: 6,8% vol.
Serving temp: 6/8°C
Serving suggestion: Blue cheese and medium-aged cow’s milk cheese, cold cuts, and fat-rich fish.