IRISH RED ALE
Amber, with white, dense head.
Lots of toasted malt and a touch of hazelnut on the nose, while a beautifully-balanced palate shows intriguing notes suggesting milk chocolate.
Smooth, well-rounded, little bitterness.
Alcohol: 6% vol.
Serving temp: 8°/10°C
Serving suggestion: smoked fish and meats, aged or full-flavoured cheeses, legume and vegetarian soups.