Think cappuccino head in a monk’s dark robe.
On the nose, emphatic roast-malt toastiness segues to an ultra-quaffable, velvety palate that brings to mind hazelnut and chocolate.
Alcohol: 6,1% vol.
Serving temp: 10/12°C
Serving suggestion: Spoon deserts and pastries, or simply the perfect after-dinner sipping treasure.