Clear, near opalescent in appearance, with a cascade of rich, lively foam. Belgian yeast gives it a bouquet that is fruit-rich and floral, followed by impressions of damp, slightly funky hay.
Generous fizz keeps the spice tones in good balance on the palate, crisp and dry but not bitter.
Grado Plato: 13,0°P
Alcohol: 6,0% vol.
Serving temp: 6°C-8°C
Fresh goat cheese and light fries of everything.