Clear, near opalescent in appearance, with a cascade of rich, lively foam. Belgian yeast gives it a bouquet that is fruit-rich and floral, followed by impressions of damp, slightly funky hay.
Generous fizz keeps the spice tones in good balance on the palate, crisp and dry but not bitter.
Alcohol: 6,0% vol.
Serving temp: 6/8°C
Serving suggestion: Fresh goat cheese and light fries of everything.